A potential breakthrough in cancer treatment is on the horizon, thanks to research conducted in Chhattisgarh. Scientists at the Indira Gandhi Agricultural University in Raipur have been studying a rare and endangered rice variety called Sanjeevani, originating from the Bastar region. This research indicates that Sanjeevani rice has the ability to eradicate cancer cells. In partnership with the Bhabha Atomic Research Centre, researchers discovered that Sanjeevani contains numerous compounds that combat cancer. Initial tests on mice have been highly encouraging, and the Central Drug Research Institute has also confirmed the rice’s anti-cancer properties. Human trials are set to begin at the Tata Memorial Cancer Hospital in January. Sanjeevani rice is rich in 213 biochemicals, and seven of these compounds are believed to be crucial in fighting cancer. These specific compounds activate a mechanism that helps protect the body from the damage that can cause cancer. The recommended intake of 10 grams of Sanjeevani rice over a ten-day period is thought to boost immunity. This marks the first instance of rice being used medicinally, with possible applications in the next few years. According to Dr. Deepak Sharma, this research aligns with the earlier predictions of Dr. R. H. Richharia, who, in 1974, recognized the potential of rice in future medical treatments.
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