In a significant achievement for Indian gastronomy, Lucknow has been officially recognized by UNESCO as part of its Creative Cities Network (CCN) under the ‘Gastronomy’ category. The city, famed for its exquisite Awadhi cuisine, featuring iconic dishes like Galouti kebabs, biryanis, and Makkhan Malai, now stands on the global map as a distinguished culinary center.
UNESCO Director-General Audrey Azoulay announced the inclusion of 58 new cities in the network, which now comprises 408 cities across more than 100 countries. These cities are celebrated for employing creativity as a catalyst for sustainable growth, cultural distinctiveness, and forward-thinking initiatives.
Prime Minister Narendra Modi rejoiced in the news, proclaiming Lucknow a beacon of India’s vibrant cultural and culinary identity. He encouraged international visitors via social media to explore the unique tastes and traditions that define this historic city, underscoring its gastronomic allure.
The Union Culture Minister hailed the honor as a profound tribute to Lucknow’s rich culinary legacy and its enduring contribution to India’s vibrant food traditions. This recognition was also celebrated by state officials as evidence of India’s escalating global prominence.
Rooted deeply in Awadhi traditions, Lucknow’s cuisine is a product of generations of culinary refinement and hospitality, shaped by historical influences. The city’s culinary artistry, from renowned restaurants to cherished street food, continues to captivate. Culinary experts and chefs across the nation have welcomed the UNESCO recognition, affirming Lucknow’s pivotal role in the evolution of Indian cuisine. This global endorsement is anticipated to significantly boost tourism in Uttar Pradesh, further enhancing Lucknow’s reputation as a global epicenter of taste and cultural richness.
